Tandoor Indian Restaurant Menu

Mixed vegetable fritters, fried and delicately spiced. Served with mint, onion and sweet chutneys.

Crisp turnover, filled with mildly spiced potatoes and peas. Vegetarian. Served with mint, onion and sweet chutneys.

Onions and fresh herbs mixed with gram flour and deep fried. Served with mint, onion and sweet chutneys.

Crisp turnover, filled with curried minced meat. Served with mint, onion and sweet chutneys.

Delicately spiced and fried potato and peas patties. Served with mint, onion and sweet chutneys.

Delicately spiced deep fried chicken fritters. Served with mint, onion and sweet chutneys.

Homemade cheese fritters. Served with mint, onion and sweet chutneys.

Samosa, pakoras and papadum. Served with mint, onion and sweet chutneys.

Samosa, chicken pakora, veg pakora and papdum. Served with mint, onion and sweet chutneys.

Fresh shrimp marinated in exotic spices and batter fried. Served with mint, onion and sweet chutneys.

Samosa, pakoras and papadum.

Cubes of homemade cheese roasted in our tandoor oven.

Seekh kabab, shrimp tandoor and murgh tikka.

Papadum topped with onion, tomatoes and cilantro.

Thin and crispy lentil wafer.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor.

Minced chicken mixed with onions and herbs, then roasted on skewers in our tandoor oven. Include small order of yellow or black daal.

Mild, tender morsels of lamb marinated in our special recipe broiled with complementing additions in the tandoor served with rice. Include small order of yellow or black daal.

Assorted lentils sauteed with ginger, onion garlic and tomato. Served with rice.

Assorted lentils sauted with ginger, onion garlic and tomato.

Garden fresh mixed vegetables cooked in tangy hot curry & Vinegar touch.

Garden fresh mixed vegetables cooked in mild spicy curry.

Potatoes cooked in spinach and flavored spices. Served with rice.

Green peas and potatoes cooked in a mildly spiced sauce.

Potatoes and cauliflower cooked in Indian spices.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Spinach and chick peas cooked with fresh ginger, garlic and spices. Served with rice.

Diced potatoes cooked in a tangy sauce.

Chick peas cooked in a hot.

Spinach and homemade Indian cheese with fresh ginger garlic and spices.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Vegetarian.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Homemade Indian cheese in a mildly spiced tomato and cream cheese. Vegetarian.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Vegetarian.

Homemade cheese cooked Indian and Chinese style. Vegetarian.

Homemade cheese sauteed with onion rings, garlic and tomato. Vegetarian.

Homemade cheese with onion, tomatoes, garlic and fresh herbs. Vegetarian.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. Vegetarian.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Homemade cheese stuffed in vegetables balls cooked with spinach.

Spinach and chickpeas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys. Vegetarian.

Lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys. Vegetarian.

Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys. Vegetarian.

Lamb simmered in thick curry sauce. Served with rice.

Lamb simmered in thick curry sauce. Served with rice.

Lamb smothered with tomatoes, onions, peppers, cream and spices. Served with rice.

Lamb blended with cream, cashew and raisins.

Lamb simmered with potatoes cooked in tangy hot sauce.

Lamb cooked with lightly spiced spinach and cream. Served with rice.

Lamb cooked with mushrooms. Served with rice.

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb cooked with tomatoes, onions, peppers and spices. Served with rice.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Goat with bone cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. Served with rice.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Lightly fried rice with peas and a touch of cumin seeds.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mughal dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

A classic Mughal dish! succulent pieces of curried goat cooked with basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish. Vegetarian.

Choice of soup, chicken tikka masala or lamb curry, vegetable korma, yellow with black dal, rice, raita, papadum, and naan bread.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with rice and naan bread. Your taste buds will thank you.

Two people can cuddle up to this dinner of papadum, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, naan bread and gulab jammun.

A refreshing drink made with homemade yogurt flavored with rosewater.

Served with any small drink.

Served with any small drink.

Mild. Served with any small drink.

Served with any small drink.